Make chesse and yogurt

   
In order to make 1 kg of cheese on proper agrotourism way you (1kripavac - squeak cheese) we need 7 lit. of freshly milked milk. Such milk has to be warmed to 36 Celzius when we add 4 tablespoons salt and 1 tablespoon rennet. Such curdled milk has to sit at a warm place for an hour. After that we have to mix it to the size of a wallnut with a whisk and leave to sit for 5 minutes. Then it has to be hashed up to the size of corn grain and left for another 5 minutes. Then we pour this mass into a sieve where the access whey is devided from the cheese mass. After draining, it has to sit in the cheese mould for an hour. Then we have to turn it to the other side and after 8 - 10 hours we get tasty unique squeak cheese. And our agrotourism chesse is ready.
   
   

agrotourism chesse


agrotourism chesse


agrotourism chesse


agrotourism chesse


agrotourism chesse
   
   
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